Change dates

Available rooms from Wed 27 November 2024 to Thu 28 November 2024.

General

This Quality Inn & Suites is located on Interstate 55 midway between Chicago and St. Louis. This Lincoln hotel is about 30 miles from the towns of Bloomington Normal Decatur and Springfield. The city is host to the annual Lincoln Arts & Balloon Festival just three miles from the hotel. Area attractions include the annual Illinois State Fair the Lincoln Depot National Historic Site the Logan County Fair Lincoln Christian College and Seminary and Lincoln College. Be sure to visit the historic Postville Courthouse where Abraham Lincoln once practiced law. A Russell Stover Candies store is less than one mile away. The hotel is minutes from several shops and a wide variety of restaurants. Enjoy free hot breakfast featuring eggs meat yogurt fresh fruit cereal and more including your choice of hot waffle flavors! Guests of this Lincoln hotel can enjoy many amenities and features including free wireless high-speed Internet access and the indoor heated pool and hot tub. Business travelers can appreciate conveniences like access to copy and fax services. All rooms include coffee makers hair dryers irons and ironing boards. Select rooms come equipped with refrigerators and microwaves. Executive business suites and hot tub suites are available. Smoking and non-smoking rooms are offered. Pets are welcome with a nightly fee; no more than two pets per room.

Facilities

  • Business Center
  • Free Breakfast
  • Free Parking
  • Pets Allowed
  • Restaurant
  • Golf Course
  • Room Service
  • Safety Deposit Box
  • Bar
  • 24-Hour Front Desk
  • Express Check-In/Check-Out
  • Elevator
  • Hair dryer
  • Coffee/tea maker
  • Water sports
  • BBQ facilities
  • Library
  • Wheelchair accessible
  • fitness center
  • vending machine
  • 24-hour security
  • Family Rooms
  • Free Wi-Fi
  • Game Room
  • Indoor pool
  • Daily Housekeeping
  • English
  • gift/souvenir shop
  • First aid kit available
  • Hand sanitizer in guest accommodation and key areas
  • Sterilizing equipment
  • Staff trained in safety protocol
  • Temperature check for guests and staff
  • Contactless check-in/out
  • Food delivery

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